Recipes, Uncategorized

Top 10 Reasons To Own A Himalayan Salt Block

  Top 10 Reasons To Own A Himalayan Salt Block

#cooking #recipes #vitamins #minerals #salt #foodie #seafood #beef #chicken #pork #healthy cooking #country #grill #grilling

Himalayan salt plates are catching on and for great reasons.  These colorful prehistoric crystals make food taste great and keep things interesting.  Beautiful and unique they make healthier,  delicious food and infuse your cooking with healthy Himalayan pink salt. Here are 10 great reasons to add one or two of these to your kitchen.

1.)   When you cook or serve food on them they will add healthy minerals to your food.

2.)  Himalayan Salt tastes better then table salt and its healthier for you !

3.)  Naturally Anti-Microbial Surface

4. ) Imparts a light saltiness to foods during  cooking

5.)  Extreme temperature Resistance

6.)  Superior Heat Distribution resulting in even cooking.

7.)  Holds Temperature for a long time letting you remove it from the heat source and still cook on it.

8.)  Use Heated or Chilled.

9.)  Food Cures Through Contact

10.)  Blocks Double As Serving Platters

Here are a few of my favorite Finds for These amazing Himalayan Salt Plates.  Get one for yourself or gift one to a foodie this Christmas.  They are sure to be a mega hit.

Charcoal Companion CC7167 Himalayan Salt Holder & Book Set, 8 x 1  ~  ~ A perfect set for beginners since it comes with the salt block and the holder which comes in handy, especially if you plan on moving it around while its hot, and a book set

Charcoal Companion CC6064 Himalayan Salt Plate & Holder Set, 12″ x 8″ x 1.5

HemingWeigh Himalayan All Natural Crystal Salt Cooking Tile (12″ X 6″ X 2″)

Himalayan Natural Crystal Salt Cooking Tile 10″ X 6″ X 2″ With Free Recipe Guide Included

VOLTAS Himalayan Salt Block for Cooking is FDA approved Salt Plate is 8″L x 8″ W x 2 ” THICK carved out of cooking grade Salt Slab Crystal

Himalayan Salt Tequila Shot Glass Set With Salt Plate

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman’s)

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