I will spend a few hours in the kitchen cooking on a lot of days, but even I can’t do it every day with all that I have going on here. So, fast and easy becomes a blessing since I can concentrate on other things before the cold weather arrives. This works out great with zoodles for a tasty gluten-free option everyone will love!
You will need:
- 1 pound bacon, coarsely chopped
- 1 bunch green onions ~ minced
- 2 – 4 garlic cloves ~ minced
- 8 oz mushrooms
- 8 oz cherry tomatoes ~ cut in half
- 1 lb dry spaghetti.
- 1/4 cup olive oil
- 1/4 cup parmesan cheese
Cook your pasta according to the directions on the package, drain well.
In a skillet,cook your bacon until crispy, remove from the pan and add in your mushrooms cooking until the edges start to turn brown on medium heat (about 4 minutes). Add in your cherry tomatoes, garlic, green onions and cook for 2 – 3 minutes to heat up and combine the flavors. Mix in your olive oil and parmesan cheese, stirring so everything is combined and then add your pasta, tossing so it’s evenly coated.
For Gluten-Free : You will need 4 medium sized zucchinis. Cut your zucchini into noodles using a spiralizer or a mandoline. Place in a strainer, salt well and allow to drain for 20 – 25 minutes. Rinse to remove the salt and pat dry. Combine with your sauce base and cook for two minutes or so until heated.
Note: If your bacon leaves behind a lot of bacon grease you may want to remove half once you remove it from the pan. Ours comes from a local farm here and is usually not a problem for us.
The Best Pasta Sauces: Favorite Regional Italian Recipes
The Glorious Pasta of Italy
Giuliano Hazan’s Thirty Minute Pasta: 100 Quick and Easy Recipes
The Little Pasta Cookbook
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Marcato Atlas Wellness 150 Pasta Maker, Stainless Steel
The How Can It Be Gluten Free Cookbook
Gluten Free Cookbook for Busy People on a Budget: 50 Delicious 30-Minutes-or-Less Recipes for Weight Loss, Energy & Optimum Health (Nutritious … for Healthier Living series) (Volume 1)
The Gluten-Free Bible
Weeknight Gluten Free (Williams-Sonoma): Simple, healthy meals for every night of the week
The Gluten Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less
The Everything Gluten-Free Slow Cooker Cookbook:
Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods For A Joyful Life
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
Eat Real Food or Else: A Low Sugar, Low Carb, Gluten Free, High Nutrition Cookbook for the 21st Century
A Few Of My Favorite Cookbooks To Add To Your Collection
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck ~ THUG KITCHEN are an LA-based duo and the authors of the #1 bestselling Thug Kitchen: The Official Cookbook and Thug Kitchen: Party Grub. They started their wildly popular web site to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveur’s Best New Food Blog of 2013—with almost a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.
Cooking for Jeffrey: A Barefoot Contessa Cookbook ~ For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.
Appetites: A Cookbook ~ Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed “bad boy” of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have “morphed into a psychotic, anally retentive, bad-tempered Ina Garten.”
Cravings: Recipes for All the Food You Want to Eat ~ Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
The Food Lab: Better Home Cooking Through Science ~ J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.
50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! ~ Curious about cock? You’re not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o’s, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals.
Fifty Shades of Chicken: A Parody in a Cookbook ~ Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls ~ The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives.
Alton Brown: EveryDayCook ~ NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include:
What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes) ~ Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner.