#Cooking #Baking #Meatballs #Gluten Free # food and Drink #Dining #recipes #dinner ideas #weeknight cooking #beef
Teriyaki Meatballs ( Gluten Free Variation Included )
I love fast, easy and delicious meals and this one works out perfectly. It’s sweet and salty, the adults love it, and even picky kids won’t complain when they taste it. Best of all, the sauce can easily be used for chicken or pork so if you have too much, just store it in the fridge for another night and you will have a head start for your upcoming meal.
You’ll need for the meatballs:
- 1 pound ground beef
- 2 eggs
- ½ cup milk
- 1 cup bread crumbs ( For Gluten-Free: Replace with 1 cup potato flakes and add in 1/4 cup cornstarch OR 1 cup gluten-free bread crumbs plus 1/4 cup cornstarch. The cornstarch really does help them to hold together better.)
- 1 cup minced onions
- ½ cup minced bell pepper
- 2 – 4 garlic cloves ~ minced
- 1 teaspoon fresh ginger, minced
- 1 teaspoon salt
- Freshly ground black pepper
In a large mixing bowl, combine your ground beef, eggs, milk, bread crumbs (or potato flakes and cornstarch) onions, bell peppers, garlic, ginger, salt, and pepper together and mix well. Form into balls and place on a baking sheet covered with parchment paper and bake at 350 degrees for 30 minutes or until meat is cooked through and they are starting to brown up.
While the meatballs are cooking you can work on your sauce, which honestly, makes this the best recipe ever!
You’ll need for the sauce:
- 1/2 cup soy sauce (Many contain wheat, but not all so make sure you read the labels if you are trying to avoid gluten!)
- 2 cup water
- 2 – 4 clove garlic ~ minced
- 1 teaspoon ginger ~ minced
- 1/2 cup light brown sugar
- 2 tablespoons honey
- 2 tablespoons flour (Gluten-Free: 4 tablespoons cornstarch, just mix it with 1/2 cup of water to form a slurry from above before adding it in)
In a sauce pan combine your soy sauce, water, garlic, ginger, brown sugar, and honey and cook until everything comes to a simmer on medium heat. Whisk in your flour and stir, reducing heat until it thickens. (Gluten-Free: Whisk together 1/2 cup of cold water you reserved back with corn starch and stir in. Bring up to a simmer to thicken and then remove from heat).
If it comes out too thick you can thin it with a bit of water until it’s to your liking.
Toss together your meatballs and sauce and serve with rice or Asian style noodles.
A Few Of My Favorite Cookbooks To Add To Your Collection
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck ~ THUG KITCHEN are an LA-based duo and the authors of the #1 bestselling Thug Kitchen: The Official Cookbook and Thug Kitchen: Party Grub. They started their wildly popular web site to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveur’s Best New Food Blog of 2013—with almost a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.
Cooking for Jeffrey: A Barefoot Contessa Cookbook ~ For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.
Appetites: A Cookbook ~ Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed “bad boy” of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have “morphed into a psychotic, anally retentive, bad-tempered Ina Garten.”
Cravings: Recipes for All the Food You Want to Eat ~ Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
The Food Lab: Better Home Cooking Through Science ~ J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.
50 Ways to Eat Cock: Healthy Chicken Recipes with Balls! ~ Curious about cock? You’re not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o’s, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals.
Fifty Shades of Chicken: A Parody in a Cookbook ~ Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls ~ The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives.
Alton Brown: EveryDayCook ~ NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include:
What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes) ~ Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner.
Home Styles 5009-94 Monarch Granite Top Kitchen Island, Black and Distressed Oak Finish